Finalist for the 2024 IACP Award for Literary or Historical Food Writing An NPR 2023 ＂Books We Love＂ Pick - A Food & Wine Best Food Book of 2023 - A Financial Times Best Food and Drink Book of 2023 - One of Smithsonian’s Ten Best Books About Food of 2023 The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
出版日期/Publication Date： 出版社/Publisher：Norton & Company Limited, W. W. 出品方/Imprint: 页数/Page: 480
