每一粒米

A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

出版日期/Publication Date：January 1, 2012
出版社/Publisher：W.W. Norton
出品方/Imprint:
页数/Page: 351