Illustrated Guide to Marine Fish in Hong Kong Markets

This book is divided into nine chapters. The first six chapters and the last two chapters provide detailed introductions to the basics of fish, including morphology, measurement, ecology, reproduction, classification, and purchasing considerations. Chapter 7 collects over 300 species of marine fish available in Hong Kong, with over 600 color photographs clearly showing the morphology of each fish. In addition to providing reference information such as the origin, distribution, production season, sales methods, price range, commonness, and recommended cooking methods of each fish species, it also guides readers to gain an in-depth understanding of various fish and similar species from the perspectives of food, fisheries, breeding, and culture. The last chapter explores the protection of marine resources and fish breeding, and discusses with readers how the fishery industry can develop sustainably. The book also includes an "Index of Hong Kong Common Names of Fish" and an "Index of Chinese Names of Fish" for easy reference. This book is a comprehensive and professional fish atlas. Let's step into this fish classroom together!

2023-08-01

花千樹出版社

440

9789888789214