French Delights: Summer Harvest

Terroir Brothers, Sketcher's Notebook, Summer and Autumn

Belon oysters, Bigorre black pig ham,
Jurançon natural wine, Bourbon Pointu coffee...
A journey of discovery for France's treasured "local specialties"
From soil to plate, how does an ingredient become a delicacy?
An elegant watercolor food documentary on paper
Introducing you to the true masters behind the delicious dishes
Includes seven private recipes from the "bistronomy" chef
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Editor's Recommendation
◎ Bistronomy, "French bistro," Michelin for the people.
Yves Camdeborde, known as the master of "bistronomy" (the term "bistronomy" was coined for him), once worked in a two-Michelin-starred restaurant. He has always advocated reducing the intermediaries in the food supply chain, giving producers the respect they deserve, and allowing more consumers to enjoy Michelin-quality food at affordable prices. His Le Comptoir du Relais Saint-Germain restaurant, with its delicious and affordable Southern French home-style dishes, has become one of Paris's most difficult restaurants to reserve. This book includes seven of Yves Camdeborde's private recipes.
◎ A journey of discovery for the culinary treasures of rural France.
Why are Belon oysters rare? Why is Bigorre black pig ham so delicious? Who pioneered the highly sought-after natural wines? ... Yves Camdeborde and cartoonist Jacques Ferrandez spent two years visiting partners Yves has worked with for over twenty years, traversing remote parts of rural France, to unveil the mystery of fine French cuisine for readers and offer a glimpse into the world of hard-working artisans and understated, luxurious culinary treasures.
◎ A food origin documentary depicted in elegant watercolors.
Ferrandez's lines and colors may seem casual, but they accurately capture the movements and spirit of people. The poetic and delicate watercolor tones, much like the lifestyle depicted in the book, are ordinary and tranquil, yet a quiet strength and a hint of elegance subtly flow within the serenity. The fluid imagery is like a documentary on paper.
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Content Summary
Among them are oyster farmers, ham producers, bakers, coffee growers... They are all Yves Camdeborde's long-term suppliers, who share with him their discernment for eating well and making things well. Accompanied by Yves Camdeborde, artist Jacques Ferrandez spent two years visiting Yves' favorite producers and presenting these encounters in images: breeders of free-range black pigs, a baker obsessed with making bread, producers of high-quality underground salt... This is a beautiful tableau woven with craftsmanship and hospitality.
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Celebrity Recommendations
A feast for the taste buds and the eyes.
——BD fugue comic review website
A work combining reportage and a cookbook, a documentary about rural France and its culinary treasures, where people are only concerned with how their products achieve outstanding quality.
——Amazon reader review
Here, we are in reality, surrounded by real, simple, and generous people; here, we sing, drink in moderation, chat about anecdotes, we laugh, we cry: we live!
——planète BD comic review website
A lesson in friendship, a lesson in happiness and rigor, integrity and desire, a lesson that will delight gourmets and those who love pure and authentic food.
——ligne claire comic review website

2023-03-01

湖南美术出版社

the new wave

128

9787535699992