{"product_id":"谁来决定吃什么-9787559880239","title":"Who decides what to eat?","description":"Let us firmly grasp the right to decide \"what to eat,\"\u003cbr\u003elike holding a ballot for life.\u003cbr\u003eMillion-follower food blogger \"Tianluo Guniang\" Chen Yuhui\u003cbr\u003eFive years in the making, a brand new essay collection, the unique voice of a female food critic\u003cbr\u003eRecommended with prefaces by Liang Wendao and Fu Shiye!\u003cbr\u003e\"Eating well is a skill,\u003cbr\u003eThe feeling of being able to feed myself brings peace of mind.\"\u003cbr\u003e——————————\u003cbr\u003e【Content Introduction】\u003cbr\u003eThis time, it's not a cookbook!\u003cbr\u003eAfter five years, million-follower blogger \"Tianluo Guniang\" Chen Yuhui presents a brand new essay collection, giving voice to a female food critic.\u003cbr\u003eStill about food, but more about the wonderful catalytic reactions between food and life.\u003cbr\u003eIn this book, she uses food as a clue, building a vacuum zone of food sociology between the market and the kitchen. She not only writes about her unique understanding of ingredients and practical cooking tips, but also connects these to the emotions and labor poured into them, thus linking to reflections on people and life itself.\u003cbr\u003eIn her eyes, food is never just food. It is a corridor of memories, an expression and creation of love, our certainty of survival in a chaotic life; at the same time, food also signifies control and power, profoundly influencing the daily lives of each of us.\u003cbr\u003ePerhaps, beyond \"what to eat,\" the most authentic answer to life lies in \"who decides what to eat.\"\u003cbr\u003e——————————\u003cbr\u003e【Editor's Recommendation】\u003cbr\u003e📃 \"Food is the smallest unit for understanding the world\"—\u003cbr\u003eRecommended with prefaces by Liang Wendao and Random Wave host Fu Shiye!\u003cbr\u003eChen Yuhui, who \"eats well and cooks well,\" offers a new perspective on understanding the world through food, showcasing \"the most precious things that make us human: love and care, creativity and imagination\" in 18 brand new essays:\u003cbr\u003e\"Those who can cook and eat well, and can also articulate the reasons behind it in lively and vivid writing, such true gourmets I have encountered in my life happen to be mostly women. A prime example was the late Ms. Jiang Xianzhu, descendant of the Taishi Jiang family of Lingnan, whom unfortunately most mainland readers today probably don't know. Fortunately, they now have Yuhui, who, in this 'Dharma-ending age' where home cooking is gradually disappearing, continues this tradition, which may or may not be a tradition.\"\u003cbr\u003e——Liang Wendao\u003cbr\u003e\"'As she writes in the book, 'Children always need to understand the world, and food is indeed one of the smallest units for independently carrying out this process.' It is Tianluo who helped me grow new eyes to see the world and new tentacles to measure it. Starting from food, but by no means limited to food itself.\"\u003cbr\u003e——Fu Shiye\u003cbr\u003e📃 Not a cookbook! It's a \"younger\" collection of food essays, \"more contemporary\" observations on \"delicious sociology,\" gentle observations of seasonal ingredients through a woman's eyes, and a passionate declaration of \"wanting to be friends with food.\"\u003cbr\u003eThough we interact with food every day, not everyone can understand its language.\u003cbr\u003eAs an experienced food blogger, she leads us to rediscover food, and through food, to re-touch the texture of life;\u003cbr\u003eJust as rediscovering the relationship between \"eating well\" and \"living well\" means rediscovering the world, the self, and our surrounding life;\u003cbr\u003eAnd as a cross-genre writer, in addition to helping us reclaim our innate ability to \"eat,\" she also wants us to experience the myriad aspects of life structured by food.\u003cbr\u003e📃 A true record of modern people's awakening!\u003cbr\u003eUsing food to break the fourth wall in dialogue with life, reclaiming our daily sovereignty from three meals a day!\u003cbr\u003eA Changsha girl determined to promote the joy of cooking settled in Beijing, thus beginning a \"north-south battle\" and \"vegetable market escape\" from the vegetable patch to the dining table: every early spring, she waits in the market for the first batch of toon, traveling far to Hangzhou for a seasonal \"yan du xian\"...\u003cbr\u003eAnd those secret \"coming-of-age ceremonies\" in the kitchen, the \"product manager\" mindset of overseeing the whole process...\u003cbr\u003e\"Food can experience and record life; this is what I truly learned in the kitchen.\"\u003cbr\u003eIn this cyclical alternation of north and south, matter and time, she sees life in food and shares this traceable happiness with us.\u003cbr\u003eOur serious consideration of \"what to eat\" every day is a loud praise of the ordinary.\u003cbr\u003e📃 Revealing the voice of a female food critic, speaking to all wanderers in this world: \"The feeling of being able to feed myself brings peace of mind.\"\u003cbr\u003eAs a child, in her mother's kitchen, \"you don't have to eat what you don't like\" was the family's tolerance and understanding, and even more, it taught us the superpower called \"refusal\";\u003cbr\u003eUntil we started hustling for survival, gaining control of the kitchen also became a necessary part of managing life's rhythm;\u003cbr\u003eFrom food to life, every point Tianluo lands on is incredibly gentle, also revealing the firmness of possessing agency.\u003cbr\u003eWe hope that we can all firmly grasp the right to decide \"what to eat,\" like holding a ballot for life.\u003cbr\u003e📃 Softcover double-cover binding, friendly and delightful, comfortable to browse, like a bowl of \"yan du xian\" in spring;\u003cbr\u003eYoung designer Xiao Chunshan teamed up with Xi He, using ingredients as eyebrows and eyes, creating new possibilities for the binding design of food essays.\u003cbr\u003eIn terms of visual presentation, the designer used ingredients as elements, hand-drawing vivid eyebrow and eye images, complementing the rustic yet cute typeface.\u003cbr\u003eBoth the dust jacket and inner cover are printed on imported special art paper, gentle and elegant;\u003cbr\u003eThe interior pages use bright white micro-coated paper, light, soft, and non-yellowing.","brand":"广西师范大学出版社","offers":[{"title":"简体中文\/Simplified Chinese \/ 平装\/Paperback","offer_id":46906426130671,"sku":"9787559880239","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/4849\/4319\/files\/getImage_5c395f6d-8603-4f31-b03b-80f4d81a3f7e.webp?v=1759427605","url":"https:\/\/unboundsf.co\/en\/products\/%e8%b0%81%e6%9d%a5%e5%86%b3%e5%ae%9a%e5%90%83%e4%bb%80%e4%b9%88-9787559880239","provider":"格外 Unbound 书店","version":"1.0","type":"link"}