Finding something delicious

Collected Essays

After Shark Fin and Sichuan Peppercorn, join Fuchsia Crocus for a culinary journey across Eastern and Western cuisines, breaking down culinary prejudices. If you love food and life, then Fuchsia Crocus's writing is definitely for you. If your daily meals are bland, I think this book is a good idea to skip.
——Preface by Chen Xiaoqing, the chief director of "Flavorful Origins", recommends breaking the prejudice between Chinese and Western cuisines. Why can we eat Shaoxing stinky and moldy vegetables but resist European cheese?
Talk about interesting things about Western cuisine: using spoons of different materials can make dishes taste different!
Explore the history of famous dishes like Kung Pao Chicken and General Tso's Chicken...
Sharing his personal cooking experience, he killed a chicken in his London backyard, scaring his neighbors...
In this food essay, Fuchsia uses her usual delicate and humorous writing style to vividly describe the various differences between Eastern and Western food cultures and the wonderful and interesting stories about food through the four major themes of "Eating East and West", "Strange Foods and Flavors", "Heart and Stomach Connection" and "History of Food".

2022-04-01

上海译文出版社

163

9787532789566